100% organic: filtered water, kelp sea vegetable [wild tasmanian kelp], shitake mushroom, leeks, ginger, cardamom, cloves, black peppercorns. Slow cooked to extract maximum nutrition.
Tip: Drink straight up or can be used as a blissful base for pasta, quinoa, soups & risottos.
Shelf life: 14 days.
Naturopath notes: This vegan broth is deeply nourishing, mineralizing and designed to support a healthy thyroid and immune system. Sea vegetables not only deeply nourish the body, but they also provide enzymatic support for digestion, along with improved gut bacterial balance.
Mantra: I am grateful.